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Sweet P's Turkey Cups

Driving home from work Friday afternoon, I was going over the usual "to do" list in my head. I'm really not the best cook, so when I got to the dinner portion of my "to do" list, I blanked. I blanked, and then, like in one of those old Tom & Jerry cartoons, a light bulb went off. I love light bulb moments!

I remembered that I had a package of ground turkey, as well as some left over egg roll dough in the fridge, and a recipe was born.

My munchkin loved it! I think yours might too.


1 pkg of organic ground turkey

1 egg

1 cup bread crumbs

1 tsp basil

1 tsp sea salt

1/2 tsp pepper

1 pkg pre-cut egg roll dough

1 cup tomato sauce

1 cup water


In a medium mixing bowl, mix your turkey, egg, and breadcrumbs by hand until all ingredients are well incorporated.

Add salt, pepper and basil.

In a large saucepan, whisk tomato sauce and water and bring it to a boil.

Roll the ground turkey mixture into 1 inch balls and place into the boiling tomato sauce.

While your turkey meatballs are cooking, take your egg roll dough and line it along the bottom of a muffin tin or small corning wear.

When your meatballs have finished cooking, place about 3 in each muffin tin or corning wear.

Place in oven for 10-15 minutes, or until dough becomes golden brown.

Let cool for 20 minutes and voila! Toddler meal served!!


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